The Science of Smell at the Queen Anne Science Cafe
Luis Saraiva, Ph.D., Fred Hutchinson Cancer Research Center
Hundreds of receptors in our nose can detect thousands of odors with each sniff. But how do we make sense of the “smelly” world that surrounds us? At the February Queen Anne Science Café, join the Fred Hutchinson Cancer Research Center's Luis Saraiva, Ph.D., to explore the mechanisms and complexities behind the sense of smell and how the brain makes sense of it all. Download the PDF flyer.
Queen Anne Science Café is held on the first Tuesday of each month. Did you miss a café and want to hear the discussion? Most Science Cafés are recorded by KCTS 9 and are available for online viewing. Queen Anne Science Cafés take place at T.S. McHugh's and are presented in partnership with Pacific Science Center and KCTS 9.