Food, Science & Why Every Kitchen Needs a Centrifuge at Eastside Science Café

Monday, 11 June 2012 - 7:00pm
Format: 
Discussion
Admission: 
Free
Region: 
KCTS/Seattle
Location: 
Wilde Rover Click here for Map

 
Scott Heimendinger, SeattleFoodGeek.com
 
The culinary world is undergoing its biggest revolution since the invention of the restaurant, and these food trends are beginning to work their way into home kitchens around the world. At the June Eastside Science Café, join Scott Heimendinger of Modernist Cuisine and SeattleFoodGeek.com to explore the history of the modernist cuisine movement, sous vide cooking, electricity, lasers and why every kitchen should have a centrifuge. Download the flyer (PDF)
 
The Eastside Science Café is your opportunity to talk with researchers about science and technology research—all in the comfortable atmosphere of a local pub.
 
Eastside Science Café is held on the second Monday of each month. Did you miss a café and want to hear the discussion? Most Science Cafés are recorded by KCTS 9 and are available for online viewing. Eastside Science Cafés take place at Wilde Rover in Kirkland and are presented in partnership with Pacific Science Center and KCTS 9.