Gluten-Free Baking for the Holidays with Jeanne Sauvage
In her new book, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats, Jeanne Sauvage teaches you how to create festive, gluten-free treats for the fall and winter holiday season, including old and new favorites for Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year’s and Twelfth Night.
Books for purchase and book signing follow Meet the Author events.
This event is part of "A Place at the Table" from King County Library System (KCLS). Explore more KCLS cooking events, inspiration and resources on their website.