Climate Change and Your Grocery Bill at Eastside Science Cafe
From apples and cherries to hops and wine grapes, agriculture is one of Washington’s most valuable industries. However, our crops rely on water from a winter snowpack that’s especially vulnerable to climate change. Join the U.S. Geological Survey’s Matt Bachmann, Ph.D., at the November Eastside Science Café to discover how a changing climate will affect local water supplies, the state’s economy, and your grocery bill.
The Eastside Science Cafe is your opportunity to talk with researchers about science and technology research—all in the comfortable atmosphere of a local pub.
Eastside Science Café is held on the second Monday of each month. Did you miss a café and want to hear the discussion? Most Science Cafés are recorded by KCTS 9 and are available for online viewing. Eastside Science Cafés take place at Wilde Rover in Kirkland and are presented in partnership with Pacific Science Center and KCTS 9.