Canning 101 with Amy Pennington - KCLS "A Place at the Table"
Canning 101: Fall Harvest
Plan now, save money and eat like royalty all winter long by using the skills learned in this short and informative class where we will preserve savory and sweet treats for your cupboard. Find more information on the KCLS website.
About the Instructor
Amy Pennington, author of Urban Pantry -- Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen and host of KCTS 9's Check, Please! Northwest, is a cook and urban farmer based in Seattle. She has worked with some of the best restaurants in the city, which is here where her love of food and an education in biology intersected.
This class is part of "A Place at the Table" from King County Library System (KCLS). Explore more KCLS cooking events, inspiration and resources online.