Beer, Hops, Humulones, & Health at Eastside Science Cafe
Werner Kaminsky, Ph.D.,, Dept. of Chemistry, UW
Researchers recently pinned down the exact structure and arrangement of compounds that flavor one of the world’s oldest beverages: beer. Join UW’s Werner Kaminsky, Ph.D., to discover how he used X-rays to create a more accurate understanding of the structures of humulones, key compounds in hops (an essential ingredient in beer). How might this new knowledge also impact medicines and our health? Download the PDF flyer.
Eastside Science Café is held on the second Monday of each month. Did you miss a café and want to hear the discussion? Most Science Cafés are recorded by KCTS 9 and are available for online viewing. Eastside Science Cafés take place at Wilde Rover in Kirkland and are presented in partnership with Pacific Science Center and KCTS 9.