About the Episode

Chef Taylor Cole prepares a Yellow Church Café entrée of oven baked cedar plank salmon served with cranberry-onion relish and garlic cream cheese mashed potatoes. Appetizer: Dungeness crab stuffed mushrooms. Restaurant owner, Gordon Wollen Pairs the meal with wine from Ellensburg Wineworks.

Cranberry Cedar Salmon recipe
Dungeness Crab Stuffed Mushrooms recipe
Yellow Church Cafe website
Ellensburg Wineworks website

Yellow Church Cafe


Post new comment

By submitting this form, you accept the Mollom privacy policy.
  • All comments are subject to approval.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions