About the Episode
We feature owner/chef, Sherry Jefferson of White House Café as she prepares a White House Café classic, chicken salad sandwich. Sherry will also prepare a colorful four cheese ravioli vegetable soup, and a fun fall candy corn cupcake. Also, Dietitian Michelle Hotchko provides tips to modify this meal to fit your dietary needs. Finally, Treveri Cellars selects the perfect wine to pair with each dish.
Recipes coming soon