Valley Fresh Fare/Tony's Steakhouse

Tony's Steakhouse
  • Valley Fresh Fare

Tony's Steakhouse

Steak Diane from head chef Freddie Milanes of Tony's Steakhouse.

About the Episode

Head Chef Freddie Milanes joins us to demonstrate two of the more popular recipes at Tony's Steakhouse. Delicious Steak Diane is served over garlic mashed potatoes with portabella mushroom. We also prepare a flash-fried calamari. Matt Rawn, owner/winemaker with Two Mountain Winery, pairs his wines with these dishes. Dietician Michelle Hotchko offers tips for healthier variations.

Tony's Steakhouse website
Two Mountain Winery website


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on, you agree to abide by our terms of service: