About the Episode

Chef Frank Magana started cooking as a side job while attending a local community college, but was promoted to sous chef after just five years at a small fine dining restaurant. He has worked at various restaurants across the Puget Sound area, and was offered an executive chef position at a catering company. There, he met local winemakers, who inspired him to open his own restaurant, Picazo 717, that focused on the perfect harmony of wine and fine dining.

Related:
Picazo Restaurant & Bar website
Recipe for Chimichurri Sturgeon

More from "Valley Fresh Fare" »

Picazo 717

Comments

Post new comment

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions