Valley Fresh Fare/The Carousel French Cuisine
- Valley Fresh Fare
The Carousel French Cuisine
Ewa Lichota, owner of The Carousel French Cuisine, prepares Rabbit Marinated in White Wine Sauce.
About The Episode
The Carousel French Cuisine restaurant was started in 2003, and Chef Ewa Lichota bought the restaurant in 2005, at which time she also decided to build a bar in the restaurant to serve spirits and wine. Dishes at The Carousel are all made from scratch; French comfort food at its best.
About "Valley Fresh Fare"
Restaurateur Gayla Games (Greystone Restaurant) hosts Yakima-area chefs to create dishes featuring locally grown ingredients. Viewers get tips on buying fresh, ideas for recipe substitutions, and advice on local wine pairings.
About the Host, Gayla Games
Gayla Games, co-creator and host of the monthly cooking show Valley Fresh Fare, is one of Yakima's restaurant pioneers. Gayla started her restaurant career in 1970 when she worked for Gasperetti's. In 1983, she and a business partner purchased The Greystone restaurant. Gayla ran and co-owned the restaurant until she retired in 2002.
About KYVE 47
KYVE 47 has served Yakima and Central Washington, a region with a population of more than 250,000 residents, since its founding as a community-supported public television station in 1962. Since 1994, KCTS Television has held the license for KYVE.
KYVE 47
12 South 2nd Street
Yakima, WA, 98901
Phone: 509.452.4700
Comments
I enjoyed the last 2 episodes very much
I agree , french cuisine is my favourite too !
I just love this show , it is very usefull
Post new comment