Valley Fresh Fare/The Carousel French Cuisine

The Carousel French Cuisine hero
  • Valley Fresh Fare

The Carousel French Cuisine

Ewa Lichota, owner of The Carousel French Cuisine, prepares Rabbit Marinated in White Wine Sauce.

About The Episode

The Carousel French Cuisine restaurant was started in 2003, and Chef Ewa Lichota bought the restaurant in 2005, at which time she also decided to build a bar in the restaurant to serve spirits and wine. Dishes at The Carousel are all made from scratch; French comfort food at its best.

Recipe for Rabbit Marinated in White Wine Sauce

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I enjoyed the last 2 episodes very much


QI agree with you. That was awesome.


I agree , french cuisine is my favourite too !


I just love this show , it is very usefull

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