About The Episode

The Carousel French Cuisine restaurant was started in 2003, and Chef Ewa Lichota bought the restaurant in 2005, at which time she also decided to build a bar in the restaurant to serve spirits and wine. Dishes at The Carousel are all made from scratch; French comfort food at its best.

Recipe for Rabbit Marinated in White Wine Sauce

More from "Valley Fresh Fare" »

The Carousel French Cuisine


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Wonderful show!! It is interesting and very much liked..
Thanks for posting! :)
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I enjoyed the last 2 episodes very much


I agree , french cuisine is my favourite too !


I just love this show , it is very usefull

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