Valley Fresh Fare/5 North and Birchfield Manor
- Valley Fresh Fare
About the Episode
Local Chef Brad Masset of 5 North and Birchfield Manor joins us to teach the home chef how to prepare Black Tiger Prawns and Oregon Shrimp Cakes, and Vanilla Bean Crème Brûlée. Goose Ridge winemaker Steven Womack shares his picks for the perfectly paired wine.