Marionberry Duck

Café Mélange

Presented by: Chef Alice Sharp | Café Mélange, Yakima


  • 2 duck breasts
  • 1/2 cup port wine
  • 1 1/2 Tablespoon marionberry jam
  • 1/2 teaspoon fresh rosemary


Sear duck breasts fat side down; when golden brown remove from pan and pour out grease. Combine remaining ingredients and cook until fully combined and thickened into a sauce. Put duck in 500 degree oven for 9 minutes. Pour sauce over duck and serve with mashed potatoes.



This looks like a recipe for two people, but pls confirm. Thanks.

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