Recipes/Ken Burns Effect
- KCTS 9 Prohibition Cocktail
Presented by: Chip, Merchants Cafe in Seattle
- 1 1/2 oz London Dry Gin
- 1/2 oz lemon juice
- 3/4 oz Chambord
Shake with cracked ice and strain into hardball chilled glass of cracked ice and top with chilled champagne.
If added correctly, this drink will separate from the other liquor at first, creating a two tone, or black and white style beverage. This drink is based on the cocktail the "French 75", but has been updated in honor of Ken Burns.