Grilled Salmon with Fruit Salsa

KCTS 9 Cooks

Grilled Salmon with Fruit Salsa
Colorful fruit salsa brings out the flavor of fresh salmon, cooked on the grill or the stove.

serves 4

4 6-ounce salmon fillets, bones removed

Honey Soy Marinade
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon olive oil
black pepper to taste

Summer Fruit Salsa
2 kiwis, peeled and diced
1 nectarine, diced
1/4 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
1 teaspoon fresh lime juice

Prepare salsa ingredients and let sit at room temperature to bring out the flavors.
Combine marinade ingredients and place in a large zip-lock bag. Add salmon to bag and seal. Marinate for 10 minutes, shaking bag occasionally.
Heat the grill, remove fish from bag and grill the fillets until fish flakes easily. Or use a nonstick skillet, spray with cooking spray, and cook 5 minutes skin side down. Flip and continue cooking until fish begins to flake.
Serve salmon with skin off over couscous or mixed baby salad greens. Top with a mound of fruit salsa. Enjoy!


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