Chili con Queso


Presented by: Jar Arcand | Santiago's Gourmet Mexican Restaurant, Yakima

serves 4


  • 1 tablespoon butter
  • Sprinkle of flour
  • Small handful green onions, sliced to 1/4 inch
  • 8 oz salsa
  • 8 oz cheddar cheese, shredded
  • Cilantro to taste
  • Sour cream to taste
  • Tortilla chips


In a saute pan over high heat, melt butter. Toss in a sprinkle of flour and saute green onions. Add salsa and cook until sizzling. Add cheese and stir until creamy consistency. Pour into preheated bowl. Garnish with cilantro and sour cream. Serve with tortilla chips.


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