Candied Yams

8th Street Bistro

Presented by: Executive Chef Jose Perez

serves 8


  • 2 lb Yams
  • 1/4 cup butter, cut into pieces
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup brown sugar


Wash yams and peel. Cut into 2 inch pieces. Boil until they can be poked with a fork. Preheat oven to 400°F.

Place yams in a medium baking dish. Distribute butter pieces evenly over the yams. Sprinkle with brown sugar. Layer with miniature marshmallows.

Cover and bake in the preheated oven 25 minutes, or until yams are tender and marshmallows have melted.


The candied yams look very tempting. I bet they are equally tasty as tempting as they are. Marshmallows will really melt into the visit yams and I bet it will create an incredible smell actually it is called aroma. ================

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