Recipes/Bloody Mary Shrimp

Bloody Mary Shrimp
Episode: 
Zesta Cucina

Presented by: Chef Derrin Davis, from Zesta Cucina, Yakima

serves 4

Ingredients for Shrimp

  • 1 lb black tiger shrimp in shell, peeled and deveined (about 16-20)
  • 1 1/2 cups celery, thinly sliced (about 3-4 ribs)
  • 1 cup scallions, thinly sliced (about 6)

Ingredients for Sauce

  • 1/4 cup ketchup
  • 2 Tablespoons vodka (preferably Absolut® Peppar
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon bottles horseradish (not drained), or to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • salt and pepper

Preparation

Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.

For sauce, whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.

Just before serving, stir sauce into shrimp mixture. Spoon two shrimp pieces with vegetables and sauce into each soup spoon and arrange spoons on a platter.

Comments

09/19/14
This is very different from typical Autism in that those children's interests are more likely to be objects or parts of objects. As with MMR however, this connection remains inconclusive but thimerosal is nevertheless no longer widely used in vaccines. It is commonly known as Pervasive Developmental Disorders in the United States.

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