Recipes/Bloody Mary Shrimp

Bloody Mary Shrimp
Episode: 
Zesta Cucina

Presented by: Chef Derrin Davis, from Zesta Cucina, Yakima

serves 4

Ingredients for Shrimp

  • 1 lb black tiger shrimp in shell, peeled and deveined (about 16-20)
  • 1 1/2 cups celery, thinly sliced (about 3-4 ribs)
  • 1 cup scallions, thinly sliced (about 6)

Ingredients for Sauce

  • 1/4 cup ketchup
  • 2 Tablespoons vodka (preferably Absolut® Peppar
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon bottles horseradish (not drained), or to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • salt and pepper

Preparation

Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.

For sauce, whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.

Just before serving, stir sauce into shrimp mixture. Spoon two shrimp pieces with vegetables and sauce into each soup spoon and arrange spoons on a platter.

Comments

07/24/14
This is very interesting, You're a very skilled blogger. I have joined your feed and look forward to seeking more of your fantastic post. Also, I've shared your site in my social networks!

Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions