serves 10

Ingredients

• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 8 green onions, finely diced
• 1 Tablespoon garlic
• 1 Tablespoon cajun spice
• 4 Tablespoon butter
• 1 cup white wine
• 2 lb Oregon Shrimp meat (dry)
• 2 cups bread crumbs
• 2.75 lb prawns
• 3 eggs

Preparation

Saute peppers, onions, garlic and spice in 2 Tbsp. butter. Add white wine and cook down until dry. Cool.

Preheat oven to 350 degrees. Puree 3/4 lb prawns with eggs. Slice remaining prawns. Combine all ingredients, mix will. Form into approximately 1/2 cup sized cakes. Brown both sides in 2 Tablespoons butter and place in oven for approximately 12 minutes. Yields 10 servings of 2 cakes each.