Avocado Pie

KCTS 9 Cooks A to Z

Presented by: Mary Lumkes, Bellingham

Cook's Note: When serving pie at a dinner party, ask your guests to guess the ingredients. Believe me, avocados are the last thing they will guess.


  • 1 prepared 9 inch graham cracker pie crust
  • 1 large ripe avocado (or use 2 small avocados)
  • 1 can sweetened condensed milk
  • 1 lemon, juiced
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 1/2 cup chopped walnuts


Prepare a graham cracker pie crust and bake at 350 degrees for 10 minutes. You may also use a ready made crust.

Blend avocado, condensed milk and the juice of one lemon in the blender. Blend until well mixed and pour into pie crust. Chill at least 1 hour, until set.

Mix sour cream with milk until blended. Spread over top of pie and sprinkle with walnuts.

Refrigerate and serve chilled.


Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.
  • All comments are subject to approval.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions