KCTS 9's blog

Masterpiece Mystery connections: Inspector Endeavour Morse

Shaun Evans as Endeavour and Kevin Whatley as Inspector Lewis

Masterpiece Mystery viewers take note: Season two of Endeavour premieres 6/29, and you can catch up on season one starting Sunday, 6/1, at 9pm. Since the original Inspector Morse series started way back in 1987, we thought we’d review the connections between these incredibly popular shows for current Endeavour (and Morse and Lewis) fans.

Mr. Selfridge S2 Recap: It’s always been all for Rose

Mr. Selfridge Season 2 Finale
NOTE: Our Tea Times blogger Amie Simon crystallizes what went down in the Masterpiece Classic: Mr. Selfridge Season 2 finale. (This recap is loaded with spoilers, as all good recaps should be! ICYMI, or want to see it again, watch online before 6/17/2014. Video U.S. only.

CP Nosh: Cabbage Pancakes

Welcome to CP Nosh – a delicious recipe inspired by this week’s show. This week all of the guests took us to their favorite breakfast spots. From a greasy spoon down south to an upscale farm-focused restaurant in wine country, we ate a LOT of breakfast!

The Savory 6 with Rachel Roland

group picture

Welcome to The Savory 6, a weekly column featuring six weekly questions for one of the guests on our show. Check, Please! Northwest is all about dining out, but that’s not the only thing that happens at the table. When you put three strangers together and encourage banter, anything can happen! It’s a happy byproduct of the show and it’s one of my favorite parts—getting to know all of these food-loving folks. In this weekly article, we get to dig a little deeper into one of our guest’s culinary quirks and preferences.

CP Nosh: Hand-Rolled Pasta

Photo courtesy of Della Chen Photography

Welcome to CP Nosh – a delicious recipe inspired by this week’s show!

This week guest Giorgio Pompei took us to Rione XIII on Capitol Hill. Known for their house made pasta and homage to Roman cuisine, Rione XIII is a newer Seattle favorite. Inspired by their focus on simple Italian food, I’m hoping to get all of you in the kitchen this week, working on a handmade dinner!

The Savory 6 with Kelli Bielema

Welcome to The Savory 6 – a weekly column featuring six weekly questions for one of the guests on our show. Check, Please! NW is all about dining out, but that’s not the only thing that happens at the table. When you put three strangers together and encourage banter, anything can happen! It’s a happy by product of the show and it’s one of my favorite parts – getting to know all of these food-loving folks. In this weekly article, we get to dig a little deeper into one of our guests culinary quirks and preferences.

The Many Faces of Benedict Cumberbatch

Benedict Cumberbatch

Remember that years-long wait between Sherlock series 2 and 3? Turns out Benedict Cumberbatch was busy. Amie Simon reports on some of his many roles that may or may not be catalogued in his “mind palace.”

Sherlock fans know English actor Benedict Cumberbatch as the devastatingly smart, socially awkward, and very smug modern sleuth solving crimes in 21st century London, but on May 11 they’ll have a chance to see him in a totally different role: as bearded, red-headed painter Vincent Van Gogh.

The Savory 6 with Scott Carnz

Welcome to The Savory 6 – a weekly column featuring six weekly questions for one of the guests on our show. Check, Please! Northwest is all about dining out, but that’s not the only thing that happens at the table. When you put three strangers together and encourage banter, anything can happen! It’s a happy byproduct of the show and it’s one of my favorite parts – getting to know all of these food-loving folks. In this weekly article, we get to dig a little deeper into one of our guest’s culinary quirks and preferences.

CP Nosh: Coriander Ribs with Rhubarb BBQ Sauce

Welcome to CP Nosh – a delicious recipe inspired by this weeks show!

This week guest Jonathan Shipley took us to Portage Bay Café. Known for their seasonal menu and dedication to local food, Portage Bay has long been a Seattle favorite. Inspired by their focus on sustainable cuisine, I am sharing one of my favorite seasonal recipes for April – Coriander Ribs with Rhubarb Sauce.

The Savory 6 with Amanda Wilde

Welcome to The Savory 6 – a weekly column featuring six weekly questions for one of the guests on our show. Check, Please! Northwest is all about dining out, but that’s not the only thing that happens at the table. When you put three strangers together and encourage banter, anything can happen! It’s a happy byproduct of the show and it’s one of my favorite parts – getting to know all of these food-loving folks. In this weekly article, we get to dig a little deeper into one of our guest’s culinary quirks and preferences.

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