Portobello and Polenta Potpie

Portobello and Polenta Potpie

By Katie McMillan from Seattle, Washington.
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Eggplants Cooked like Mushrooms

Eggplants Cooked like Mushrooms

By Benita Bowen from Bellingham, Washington.
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Persimmon and Pear Crisp with Lavender Sour Cream

Persimmon and Pear Crisp with Lavender Sour Cream

By Valerie Brockbank from Coquitlam, British Columbia.
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Julia’s Blackberry Pork Chops

Julia’s Blackberry Pork Chops

By Executive Chef Frank Lucarelli of Julia's on Queen Anne in Seattle, Washington.
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Not Your Momma’s Bruschetta and Simply Smoked Salmon Wraps

Not Your Momma’s Bruschetta and Simply Smoked Salmon Wraps

By Jessica Giffin from Shoreline, Washington.
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Baked Fish with Bananas, Mango Chutney, and Curried Cream Sauce

Baked Fish with Bananas, Mango Chutney, and Curried Cream Sauce

By Elmer Christensen from Kent, Washington.
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Laney’s White Turkey Chili

Laney’s White Turkey Chili

By Margaret Dovey from Tacoma, Washington.
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Berry Rhubarb Filo Flower Cheesecakes

Berry Rhubarb Filo Flower Cheesecakes

By Fedva Dikmen from Seattle, Washington.
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Octopus & Lamb Gyros

Octopus & Lamb Gyros

By Chef Christopher Hartfield of Marianna's by the Market in Seattle, Washington.
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Halibut Horiatik

Halibut Horiatik

By Peter Belknap of Oyster Creek Inn in Bow, Washington.
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Rock’n Pollo Blueberry Burritos

Rock’n Pollo Blueberry Burritos

By Lisa Hilderbrand from Kirkland, Washington.
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Savory Italian Plum Pie

Savory Italian Plum Pie

By Anne Bikle from Seattle, Washington.
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Crave Shiitake Mac & Cheese

Crave Shiitake Mac & Cheese

By Chef Robin Leventhal of Crave Restaurant in Seattle, Washington.
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Chicken in Fennel and Poppy Seed Sauce

Chicken in Fennel and Poppy Seed Sauce

By Kanta Ramanjooloo from Surrey, British Columbia.
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Avocado Pie

Avocado Pie

By Mary Lumkes from Bellingham, Washington.
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Pasta à la Kitchen Sink

Pasta à la Kitchen Sink

By Susan Vigil from Seattle, Washington.
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Creme Brulee

Creme Brulee

By Chef Carol Dearth of Sizzleworks Cooking School in Bellevue, Washington.
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KCTS 9 Cooks A to Z

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