KCTS 9 Cooks/KCTS 9 Cooks for the Holidays

KCTS 9 Cooks for the Holidays
  • KCTS 9 Cooks

For the Holidays

Viewers share their favorite holidays recipes.

Apple Sausage Stuffing

Apple Sausage Stuffing

By Sarah Boyd from Seattle, Washington.

Black Forest Bites

Black Forest Bites

By Sheryl Knowlton from Edgewood, Washington.

Roasted Vegetables with Maple Pancetta & Cranberries

Roasted Vegetables with Maple Pancetta & Cranberries

By Roberta Wennik from Edmonds, Washington.

Pumpkin Creme Brulee

Pumpkin Creme Brulee

By Judith Lidgus from Mill Creek, Washington.
View recipe

Cosmo Champagne Cocktail

Cosmo Champagne Cocktail

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

Hot Shrimp Hors d'Oeuvres

Hot Shrimp Hors d'Oeuvres

By Melissa Osborn from Issaquah, Washington.

Chipotle Sweet Potato & Spiced Apple Puree

Chipotle Sweet Potato & Spiced Apple Puree

By Shannon Abdollmohammadi from Woodinville, Washington.

Moroccan Chicken Pie

Moroccan Chicken Pie

By Lynn Geri from Clinton, Washington.

Halibut Cakes with Tarragon Sauce

Halibut Cakes with Tarragon Sauce

By Kim Berto from Poulsbo, Washington.

Blueberry Cream Cheese French Toast

Blueberry Cream Cheese French Toast

By Connor Tifarra from Buckley, Washington.
View recipe

Stuffed Pork Tenderloin with Brown Rice Pilaf

Stuffed Pork Tenderloin with Brown Rice Pilaf

By Cathie Hamilton from Vancouver, Washington.

Rosemary Cream Corn

Rosemary Cream Corn

By Angela Pedersen from Seattle, Washington.

Baked Stuffed Shrimp

Baked Stuffed Shrimp

By Bill Osowski from Poulsbo, Washington.

Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon

Pecan Crusted Goat Cheese, Seared Wild Chinook Salmon

By Chef Jeff Maxfield of Sky City at the Space Needle in Seattle, Washington.

Pizza Bianca, Not Your Momma's Lemonade

Pizza Bianca, Not Your Momma's Lemonade

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

Yorkshire Pudding Turnovers, Chicken in Sour Cherry Sauce, Profiteroles with Chocolate & Creme Patisserie

Yorkshire Pudding Turnovers, Chicken in Sour Cherry Sauce, Profiteroles with Chocolate & Creme Patisserie

By Chef Shelby Sewell of Foodz Carering in Seattle, Washington.

Comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
03/24/14

Thank you for providing this information. I have learned something about this topic , i would love to receive more recipes from this site.
Thanks for this great post.

03/10/14

Thanks for this great post. i would love to receive more recipes from this site. Thanks for the share.

02/26/14

Splendid,very nice information for every hotels and professional sheaf.i think this is very beneficial platform.we are providing hotel towels ,Kitchen Hand Towels ,bath towels ,wholesale hand towels and many other linen products.Thanks for sharing this information.

01/30/14

Normally this is attained through praxis: inscription abilitys reveal as the decision of assigning disciples dozens, if negative hundreds of themes on novel items, accompanying all composition portion its have design.Wholesale Kitchen Linens Online

01/28/14

Thank you for presenting your apple ibeacon points and providing this information. I have learned something about this topic

01/25/14

We can all afford this, this will be a law that we must all follow anyway.

01/23/14

we need an innovator who can develop a disruptive technology in EMRs that..Bath Towels

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions