KCTS 9 Cooks/KCTS 9 Cooks Dinner

Cooks Dinner Behind the Scenes Nov. 5, 2011
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Behind the Scenes at "KCTS 9 Cooks Dinner"

Take a backstage pass to see behind-the-scenes photos and videos of "KCTS 9 Cooks Dinner" on Nov. 5, 2011

Orzo Pasta with Scallops & Cherries

Orzo Pasta with Scallops & Cherries

By Lisa Hilderbrand from Kirkland, Washington.

White Chicken Chili

White Chicken Chili

By Lynda Cosner from Silverdale, Washington.

Macaroni and Cougar Cheese with Crab

Macaroni and Cougar Cheese with Crab

By George Tantzen from Covington, Washington

Get recipe

Otak Otak

Otak Otak

By Chef Jacky Lo of Wild Ginger at The Bravern in Bellevue, Washington.

Asparagus Splendido

Asparagus Splendido

By Lorrie Williams from New Westminster, British Columbia.

Tater Tot Casserole

Tater Tot Casserole

By Frank Suszka from Lynnwood, Washington.

Spicy Soba Noodles with Chicken in Peanut Sauce

Spicy Soba Noodles with Chicken in Peanut Sauce

By Kate Sackett from Seattle, Washington.

Greek Lamb

Greek Lamb

By Chef Tom Douglas of Palace Kitchen in Seattle, Washington.

Fish in Green Curry and Basil Sauce

Fish in Green Curry and Basil Sauce

By Karin Friedman from Bothell, Washington.

Savory Stuffed Acorn Squash

Savory Stuffed Acorn Squash

By Jenny Nichols from Seattle, Washington.

Crab Florentine

Crab Florentine

By Eloise Kirchmeyer from Ellensburg, Washington.

Pecan Chicken

Pecan Chicken

By Chef Thomas Clay of The Cabbage Patch Restaurant in Snohomish, Washington.

Get recipe

Pasta with Broccoli & Italian Sausage in a Butter Sauce

Pasta with Broccoli & Italian Sausage in a Butter Sauce

By Jim Knapp from Auburn, Washington.

Green Pozole with Chicken

Green Pozole with Chicken

By Laura Karren Glasgow from Issaquah, Washington.

Pasta with a Rosé Crab Sauce

Pasta with a Rosé Crab Sauce

By Fiore N. Pignataro from Seattle, Washington.

Thai Chicken Curry

Thai Chicken Curry

By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.

Comments

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03/23/13

Mark sounds so much like George. I thought he might be George's son, but he has a different surname.

01/12/13

We miss George. We want George. Mark is doing well, but this show belongs to old, lovable George Ray.

12/13/11

When are the books coming out? I was one of the contributors, and have been anxiously awaiting my copy.

12/13/11

The first of the Dinner cookbooks arrived from the printer on Monday and we are sending them out as fast as we can. If you've donated for the cookbook and can't wait, we can e-mail you a copy of the on-air recipes to tide you over!

12/10/11

I am also wondering where George is. It seems that KCTS is not answering this question.

12/13/11

Watch for George in an upcoming segment of KCTS 9 Chefs Table, airing Feb 4 -- our 50th local cooking special!

12/02/11

Do you offer a Braille edition of the cookbook?

12/05/11

We do not offer Braille versions of our cookbooks. The quantity we print is pretty small, and no demand yet for alternative versions. If there's a recipe you are interested in, we could try one of the free online services that's supposed to translate from text to Braille.

11/12/11

Great show & recipes mainly chosen local home cooks or chefs. Note as something by a real chef at professional to be followd easier. Thanks too in plans of mine in set publish as a recipe. Next speaker has talent from shows in recent qualties,yet is he more awake on than G.s!

11/05/11

The new guy is alright but he is definately not as good as George.

11/06/11

The new guy? LOL I assume you mean Mark Christopher? Mark was a wonderful co-host with Master Chef Carol Dearth. Both of them made the cooks feel comfortable and at ease and were very instrumental in keeping the show on track. Mark Christopher is a very knowledgeable, light hearted person that believes in having a good time. He is a local radio personality, was a part or is a part of the Discovery Channel’s Deadliest Catch to mention a few of his accomplishment. He isn’t afraid to get his hands dirt and is and will meet you at your level. He is not pious. I enjoyed interacting with him on KCTS Cooks Dinner. He is a great person to work with.

11/08/11

Frank - thanks for that background on Mark.....but the burning question is: where's George?

11/05/11

We like the KCTS Cooks shows, but they aren't the same without George!! Where is he?

11/05/11

Hi,
Just turned on KCTS cooks, was wondering where George is?
Hoping all is good with him...

11/05/11

I just tuned in, I'm in Ontario Canada. Where is George? Is he okay? Mark seems nice but I'm used to seeing George.

Thanks.

11/05/11

How do I get the recipe for the "Pasta with a Rose Crab Sauce" as featured on today's (November 5) telecast at 2:30 p.m. It looks delicious!

Thank you.

11/06/11

It not only looked delicious Betty but it was. I sampled it and decided like you, I wanted to make it. It is a nice dish for a family and or a dinner party.

11/05/11

Hi Betty,

Yes, the Pasta with Rose Crab Sauce was delicious! I was fortunate enough to be in the studio today to try it! "KCTS 9 Cooks" is a fundraising show, so to get the cookbook (365 recipes) you would need to donate here http://kcts9.org/cooks-dinner-gift to show that you support the show and KCTS 9.

I hope this helps. Feel free to reply back if you have any questions.

Kevin
KCTS 9 Staff

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