Orzo Pasta with Scallops & Cherries
By Lisa Hilderbrand from Kirkland, Washington.
White Chicken Chili
By Lynda Cosner from Silverdale, Washington.
Macaroni and Cougar Cheese with Crab
By George Tantzen from Covington, Washington
By Chef Jacky Lo of Wild Ginger at The Bravern in Bellevue, Washington.
By Lorrie Williams from New Westminster, British Columbia.
Tater Tot Casserole
By Frank Suszka from Lynnwood, Washington.
Spicy Soba Noodles with Chicken in Peanut Sauce
By Kate Sackett from Seattle, Washington.
By Chef Tom Douglas of Palace Kitchen in Seattle, Washington.
Fish in Green Curry and Basil Sauce
By Karin Friedman from Bothell, Washington.
Savory Stuffed Acorn Squash
By Jenny Nichols from Seattle, Washington.
By Eloise Kirchmeyer from Ellensburg, Washington.
By Chef Thomas Clay of The Cabbage Patch Restaurant in Snohomish, Washington.
Pasta with Broccoli & Italian Sausage in a Butter Sauce
By Jim Knapp from Auburn, Washington.
Green Pozole with Chicken
By Laura Karren Glasgow from Issaquah, Washington.
Pasta with a Rosé Crab Sauce
By Fiore N. Pignataro from Seattle, Washington.
Thai Chicken Curry
By Chef Carol Dearth of Sizzleworks in Bellevue, Washington.