"The show also helps raise the profiles of local chefs who send in recipes every year, vying for one of the 12, 10-minute live cooking segments," writes Nicole Brodeur in The Seattle Times about KCTS 9 Cooks. "All of the recipes are included in a book given to those who donate to the station." Read full article at The Seattle Times
Learn the cooking secrets of your favorite chefs in our latest – and 18th annual - restaurant recipes special -- KCTS 9 Cooks: Chef’s Secrets.
For a mouthwatering collection of signature recipes from the best restaurants in Washington and British Columbia, put on your apron and join us March 29 at 11am for a culinary adventure!
The Chef’s Secrets Cookbook is a one-of-a-kind collection of more than 200 recipes from our viewers' favorite local restaurants – everything from appetizers to desserts.
Thanks to all our local restaurants for their support. We hope Chef’s Secrets will inspire you to join KCTS as a donor and to get the companion cookbook for yourself!
Pancetta-Wrapped Prawns & Asparagus with Cucumber Linguine & Spicy Citrus Soy Sauce
by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
Asparagus & Goat Cheese Cappelletti with Basil
by Chef Christian Chandler of Serafina Osteria & Enoteca, Seattle WA
Pork Tenderloin Medallions with Polenta & Bacon-Wrapped Apples
by Chef Ludger Szmania of Szmania’s, Seattle, WA
Smoked Garlic Sausage Braised With Lentils, Cabbage & Hard Cider
by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
Roasted Garlic Stuffed Chicken with Spruce Tip-Infused Mustard Cream Sauce
by Chef Aaron Rock of The Bluff at Friday Harbor House, Friday Harbor, WA
The Trappist Salad & Grilled French Onion Sandwich
by Chef Zach Wade of The Leary Traveler, Seattle, WA
Sweet Potato Latkes with Crème Fraiche, Blue Cheese Crumbles, Bacon & Chives
by Chef Kelly Daly of Ravish, Seattle, WA
Rich, Super Chocolaty Hot Chocolate & Vanilla Bean Marshmallows
by Chef Nikol Nakamura of Tulalip Resort Casino, Tulalip WA