Behind the Scenes | KCTS 9 Cooks 15 Delicious Years

Behind the Scenes | KCTS 9 Cooks 15 Delicious Years

Ever wonder what happens behind the scenes at KCTS 9 Cooks? Well, here's a backstage pass to stories beyond the television screen.

Frittata di Zucchine

Frittata di Zucchine

By Giorgio Pompei from Seattle, Washington.

Cheddar Chutney Tarts

Cheddar Chutney Tarts

By Christina Shireff from Vancouver, BC.

Maple, Chipotle & Dijon Broiled Salmon

Maple, Chipotle & Dijon Broiled Salmon

By Ricky Flickenger from Seattle, Washington.

Panzanella

Panzanella

By Chef Cindy Rosen of Row House Cafe in Seattle, Washington.

Get recipe

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

By LuAnn Unrue from Olympia, Washington.

True Cod with Stewed Tomatoes & Kalamata Olives

True Cod with Stewed Tomatoes & Kalamata Olives

By Alessandra Pompei Berns from Seattle, Washington.

Sweet Potato & Coconut Soup with Thai Pesto and Fruit & Pistachio Summer Crumble

Sweet Potato & Coconut Soup with Thai Pesto and Fruit & Pistachio Summer Crumble

By Arden Carmody from Seattle, Washington.

Rigatoni Pepperonata and Penne Vodka

Rigatoni Pepperonata and Penne Vodka

By Chef Mauro Golmarvi of Assaggio Ristorante in Seattle, Washington.

Lamb Stew with Chickpeas & Pomegranate Molasses

Lamb Stew with Chickpeas & Pomegranate Molasses

By Carol Brooks from Kent, Washington.

Salted Caramel Triple Chocolate Cream Cheese Brownies with a Twist

Salted Caramel Triple Chocolate Cream Cheese Brownies with a Twist

By Kim Walton from Seattle, Washington.

Lena's Mango & Tofu Salad

Lena's Mango & Tofu Salad

By Parke Nietfeld from Seattle, Washington.

Pork Tenderloin Wrapped in Bacon with Smoked Cheddar Potatoes au Gratin

Pork Tenderloin Wrapped in Bacon with Smoked Cheddar Potatoes au Gratin

By Chef Andreas Wurzrainer of Christopher's on Whidbey in Coupeville, Washington.

Blueberry French Toast Cobbler

Blueberry French Toast Cobbler

By Cheri L. Filion from Seattle, Washington.

Orange & Cilantro Chicken

Orange & Cilantro Chicken

By Akiko Wolff from Redmond, Washington.

Uncle Don's Chanterelle Mushroom Soup Supreme

Uncle Don's Chanterelle Mushroom Soup Supreme

By Chery Cuskelly from Tumwater, Washington.

Chocolate Blackberry Cabernet Torte

Chocolate Blackberry Cabernet Torte

By Carol Dearth of Sizzleworks in Bellevue, Washington.

Swedish Pancakes

Swedish Pancakes

By Birgit Amundson and Margaret Lidberg from Seattle, Washington.

KCTS 9 Cooks 15 Delicious Years

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08/18/13

Hello: Does anyone have the recipe for the Rigatoni Bolognese from Scott's Bar and Grill in Edmonds? Is it included in one of the KCTS cookbooks? Thanks so much!

01/03/12

Does anyone have the recipe for the Rose Water Dessert - Ferni - from Kabul Restaurant. Apparently that recipe was available here at one time, but no longer. The owner at Kabul recently told me to look here for the recipe, but alas, i cannot track it down. Is there some archive or something that i'm missing for past recipes? Thanks.

01/03/12

Yes, it’s from an old Chef’s special, and if Chef Wali told you to get it from us, he was talking about the cookbook, which is Chefs 2004. Never was posted online. Restaurants donate their recipes for us to use as a fundraiser, and fundraise we must.

We’d be happy to make a deal…call our donor services office at 800-937-5287.

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