Behind the Scenes | KCTS 9 Cooks 15 Delicious Years
Ever wonder what happens behind the scenes at KCTS 9 Cooks? Well, here's a backstage pass to stories beyond the television screen.
Frittata di Zucchine
By Giorgio Pompei from Seattle, Washington.
Cheddar Chutney Tarts
By Christina Shireff from Vancouver, BC.
Maple, Chipotle & Dijon Broiled Salmon
By Ricky Flickenger from Seattle, Washington.
By Chef Cindy Rosen of Row House Cafe in Seattle, Washington.
Roasted Sweet Potato Salad
By LuAnn Unrue from Olympia, Washington.
True Cod with Stewed Tomatoes & Kalamata Olives
By Alessandra Pompei Berns from Seattle, Washington.
Sweet Potato & Coconut Soup with Thai Pesto and Fruit & Pistachio Summer Crumble
By Arden Carmody from Seattle, Washington.
Rigatoni Pepperonata and Penne Vodka
By Chef Mauro Golmarvi of Assaggio Ristorante in Seattle, Washington.
Lamb Stew with Chickpeas & Pomegranate Molasses
By Carol Brooks from Kent, Washington.
Salted Caramel Triple Chocolate Cream Cheese Brownies with a Twist
By Kim Walton from Seattle, Washington.
Lena's Mango & Tofu Salad
By Parke Nietfeld from Seattle, Washington.
Pork Tenderloin Wrapped in Bacon with Smoked Cheddar Potatoes au Gratin
By Chef Andreas Wurzrainer of Christopher's on Whidbey in Coupeville, Washington.
Blueberry French Toast Cobbler
By Cheri L. Filion from Seattle, Washington.
Orange & Cilantro Chicken
By Akiko Wolff from Redmond, Washington.
Uncle Don's Chanterelle Mushroom Soup Supreme
By Chery Cuskelly from Tumwater, Washington.
Chocolate Blackberry Cabernet Torte
By Carol Dearth of Sizzleworks in Bellevue, Washington.
By Birgit Amundson and Margaret Lidberg from Seattle, Washington.