Auburn Library - A Place at the Table - Author Gianaclis Caldwell
Gianaclis Caldwell author of Mastering artisan cheesemaking: the ultimate guide for home-scale and market producer
There is no denying the incredible growth in the production and enjoyment of artisan cheeses in the US, but how does this popularity fit into the larger picture of creating a food civilization that can sustain itself? Cheesemaker and author of Mastering artisan cheesemaking: the ultimate guide for home-scale and market producer Gianaclis Caldwell, Pholia Farm Creamery, offers some insight as to the role that cheesemakers and consumers today can play in being a part of a food movement that becomes a food culture. Join in the discussion and taste some of Pholia Farm's Slow Food Presidium recognized cheeses.
KCTS 9 is proud to partner with King County Library System (KCLS) on their meet-the-author series, A Place at the Table.