It's a good stew recipe and is very adaptable. You may use potatoes instead - or any other veg you like. Just adjust cooking time. Cut up potatoes will take way less time than rutabagas!
If you are a fan of Irish food, we have a recipe for Dublin Coddle from Paddy Coyne's in our new KCTS 9 Cooks: Chef's Table cookbook. It's available starting Saturday Feb 4 when we debut the Chef's Table show at 11 am.
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