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Oh my! This is marvelous!!! I was going to make my first peach pie of the season, but opted to try this recipe instead. My peaches weren't sufficiently ripe, so after dunking them in boiling water they didn't want to peel. I submerged them again to make sure they were really clean, and then I sliced them with the peels on. I also reduced the sugar by half (down to 1 cup), and the cobbler was gorgeous since the red peel added color to the dish---and it was DELICIOUS with just a spoonful of vanilla ice cream. This recipe is a 'keeper'. :-)


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