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I found Turkish apricots in the bulk bins of our grocery store - just like the ones Christina used. I was pleasantly surprised that they are not as sweet as the "orange" steroid looking ones widely available. Delicious to eat on their own

As for this salad - it is fantastic. The tastes and textures are addicting. I cannot wait to serve it to guests and bring it to parties and gathering. This recipe is a keeper.

Good job Christina!


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