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Like others this recipe sounds great except for the errors and perhaps omissions - double sugar, no soy sauce, perhaps needs some sesame oil as well. Being a fairly seasoned cook I'm sure I could prepare this dish myself and just make the adjustments I am guessing are required and would probably be delighted with the end result. However if you have a corrected version I would appreciate seeing it and suggest, in the interest of novice cooks, that someone at least proof reads your reicpes prior to posting. Thanks, Eileen


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