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I would also like to order the book and DVD, but if the recipes have errors like this (sugar listed twice or a key ingredient missing), I'm less inclined to make the donation / purchase.

I'm gonna guess because I know Thai cooking, so I think the second entry should be soy sauce to balance out the flavors: sweet, sour, salty, spicy.

I'm not so sure olive oil would really work - better to use some other oil with a neutral flavor or better coconut oil.


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