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We made this a double recipe tonight with green chile enchilada sauce and substituted the cream cheese with plain Greek yogurt. We also subsituted the tofu with ground turkey and left out the salsa. This is going to go into our goto recipe box for potluck functions. Thank you KCTS!
p.s. the next time we make this I think I will whip up some homemade pico de gallo in place of the salsa.


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