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Oh, so agree -- homemade doesn't have the 'bitterness' in the dough from the chemical preservatives, and homemade can be made with eggs for a more wholesome and nutricious eat which is more filling and satisfies hunger for a longer period of time, or without eggs for a less satisfying fill and as a lighter snack. Prefer the eggs in my dough for the flavor is more rich and full -- it's like 'Banana Bread' more flavorful with the eggs and 'nuts' baked into it for flavor and pizazz to the taste buds.!


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