Reply to comment


It's a breakfast quiche, and pretty flexible, so you could use just about anything in place of the linguica. It's on the spicy side, so chorizo or your fave sausage would be good substitutes. We like Soyrizo, a vegetarian version of chorizo :)


The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.