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02/25/13

I made this tonight and it was a hit!

I didn't pound the chicken breasts. I omitted the panko and used all pecans (which I've done with other recipes) and baked instead of sauteed it-- 400 for 30 minutes (cover with foil if the nuts start to burn).

I also omitted the milk from the sauce (just didn't need it) and added a dash of hot sauce.

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