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This is the first time I've watched the show. Sounds like a good chicken recipe, but at no time did the chef or assistants discuss cross-contamination. The chef repeatedly handled the chicken, wiped his hands on cloth, re-used the knife and other surfaces. Tasted sauce with spoon, wiped spoon with same cloth and proceeded to use that spoon to lift finished product and the knife used slice the raw chicken was used to slice the cooked chicken. Maybe there was dis-infecting going on, but not mentioned, and certainly demonstrated. Based on this performance I wouldn't eat at his restaurant, period.


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