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07/22/11

I've made this at least 10 times since we shot the segment at Row House Cafe and it always gets rave reviews. Being a lazy person, I use prepared balsamic dressing to save time, don't cut the crusts off the bread, and usually just shake the bread cubes with olive oil and a few of my fave dry seasonings, then bake them for 12-15 minutes. Also use a combo of kalamata and green olives. Yum!

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