I've made this at least 10 times since we shot the segment at Row House Cafe and it always gets rave reviews. Being a lazy person, I use prepared balsamic dressing to save time, don't cut the crusts off the bread, and usually just shake the bread cubes with olive oil and a few of my fave dry seasonings, then bake them for 12-15 minutes. Also use a combo of kalamata and green olives. Yum!
More information about formatting options