Reply to comment


Back to your comment of March 27/11, chicken breasts are usually sold in the stores in Vancouver, Canada as half breasts, with the breast bone that divides the two sections having been removed. I have butchered many chickens as I used to live on a farm in a previous lifetime, so I do know my chickens. My job in the assembly line was to "gut them" and also cut them up, so believe you me, I do know my chickens. When a recipe includes the number of servings it is obvious, but in this case it wasn't.


The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.