Back to your comment of March 27/11, chicken breasts are usually sold in the stores in Vancouver, Canada as half breasts, with the breast bone that divides the two sections having been removed. I have butchered many chickens as I used to live on a farm in a previous lifetime, so I do know my chickens. My job in the assembly line was to "gut them" and also cut them up, so believe you me, I do know my chickens. When a recipe includes the number of servings it is obvious, but in this case it wasn't.
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