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03/29/11

Sour pie cherries should be just fine in the recipe, though you may have to up your sugar content to get the right flavor. Also, I should mention they should be fresh or frozen cherries, and not already made into a filling, that won't work. Otherwise, experiment and see what you come up with! I would love to know how they turn out, feel free to write me or post on my facebook @ http://www.facebook.com/bbrunches

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