Reply to comment


Sour pie cherries should be just fine in the recipe, though you may have to up your sugar content to get the right flavor. Also, I should mention they should be fresh or frozen cherries, and not already made into a filling, that won't work. Otherwise, experiment and see what you come up with! I would love to know how they turn out, feel free to write me or post on my facebook @


The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.