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This recipe comes from a chef not a cooking school or magazine. While it would be nice to have the nutritional info, it is not realistic to expect a chef to have it. The stock, cherries and sugar will have nutritional info on their packages. One can look up nutritional info for chicken breasts--obviously their weight is vital info here.

The spices and onion are not nutritionally important except for the salt. One can look up the sodium in 1/2 teaspoon of salt.


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