Reply to comment

03/31/11

Hi Helen,

Here is the recipe correction sent by the folks at KYVE Valley Fresh Fare:

"The ingredients should have called for four, 4-ounce veal cutlets. The per serving count listed was for all four servings. The nutrition count should have read 1,016 calories with 50 g fat per serving. The calorie and fat count can be reduced if the veal is baked rather than fried."

Kevin
Interactive Producer
KCTS9.org

Reply

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.