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Hi Judy, I want to make these cupcakes. I notice that there is SALT listed in "Preparation" for the filling. But no salt or amount for salt is listed in list of ingredients for the filling. Do you have salt listed for your recipe in the filling and how much should I add. Thanks for the family history and changes to the recipe. Thanks in advance for your time. (p.s. salt and amount are ok for the "muffin" or cake part of the recipe.)


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