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I've made this recipe for years and everytime I serve it, people always ask for the recipe.

The things I do differently are: add 1/2 tsp of coconut extract to the condensed milk/cream of coconut mixture; I use a white cake mix that has pudding in it; and I only use 1/2 can of the sweetened condensed milk - otherwise it is way too sweet.

Wonderful cake.


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