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I make a variation of this sometimes using roasted poblano chilies, and I often add kale to the spinach mixture. Pepper jack cheese also works well.
I usually make these as an appetizer(cutting them up small). I have a friend who likes this dish with some Salsa-always well received.

This is a great dish because you can make it your own and is very flexible.

Have also made with rice flour as a gluten free alternative.


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