Chefs A'Field

Contact Info

Hilda Cullen 206.443.6791

The award-winning, critically acclaimed CHEFS A'FIELD series returns for a new season of “green cuisine,” offering a visual feast of culinary adventures emphasizing sustainability and the use of fresh, healthy ingredients. Episodes showcase America’s best chefs, who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then it’s back to the kitchen for a behind-the-scenes cooking lesson in which the professional techniques of the restaurant kitchen are simplified to inspire people of all ages and skill levels to get cooking. The series’ fourth season takes viewers to locations including Mexico’s Yucatán jungle, the volcanic beaches of Hawaii, the lush fruit orchards of Pennsylvania and the spectacular Yukon River in Alaska.

Chef Alan Wong shows off Hawaii’s freshest ingredients
Chef David Guas of Washington D.C. helping the bees pollinate apples at Lerew Farms
Fresh fish and garden delights at Trellis restaurant
Oyster tasting on the Rappahanock River in Virginia
Peaches and herbs ready to be roasted with Amish chicken
Walnut Hill Farm lettuces and herbs ready for harvest in Oregon
Chef Brian Scheehser of Trellis Restaurant outside Seattle
CHEFS A'FIELD press release1.07 MB