Unlocking the Secrets of Dark Chocolate

Unlocking the Secrets of Dark Chocolate
June 2010 in Seattle

Dr. Andy McShea, Chief Operating Officer and Head Scientist at Theo Chocolate, explores the chemistry of chocolate and why this unusual foodstuff is still an enigma.

More from "Science Café" »


Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.
  • All comments are subject to approval.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions