Genetic Modification

Genetic Modification
  • Science Café

Genetic Modification

Genetic Modification
February 2011 in Seattle

Genetically modified food continues to be a source of intense debate, especially in organic-friendly cities like Seattle. Are the critics justified, or are they just peddling pseudoscience? Alex B. Berezow, editor of RealClearScience.com, discusses the pros and cons of genetically modified organisms, from mosquitoes to tomatoes.

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03/20/14

I don't think it's a good idea for food to be modified genetically, leave mother nature alone.

04/02/14

I am in fact grateful to the owner of this website
who has shared this enormous article at at this place.

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