Genetic Modification

Genetic Modification
February 2011 in Seattle

Genetically modified food continues to be a source of intense debate, especially in organic-friendly cities like Seattle. Are the critics justified, or are they just peddling pseudoscience? Alex B. Berezow, editor of, discusses the pros and cons of genetically modified organisms, from mosquitoes to tomatoes.

More from "Science Café" »


Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.
  • All comments are subject to approval.
  • reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on, you agree to abide by our terms of service: