Food, Science, & Why Every Kitchen Needs a Centrifuge
Food, Science & Why Every Kitchen Needs a Centrifuge
June 2012 in Kirkland
The culinary world is undergoing its biggest revolution since the invention of the restaurant, and these food trends are beginning to work their way into home kitchens around the world. Join Scott Heimendinger of Modernist Cuisine and SeattleFoodGeek.com to explore the history of the modernist cuisine movement, sous vide cooking, electricity, lasers, and why every kitchen should have a centrifuge.