The Science of Dark Chocolate

The Science of Dark Chocolate
  • SCIENCE CAFÉ

Science Café: The Science of Dark Chocolate

March 4, 2014

The Science of Dark Chocolate

Speaker: Andy McShea, Ph.D., Theo Chocolate

Discover the science behind the art of making chocolate.

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.
  • KCTS9.org reserves the right to remove posts, at our discretion, which include inflammatory comments, comments that are off-topic, personal attacks or obscene language, or that are otherwise deemed objectionable.
  • By submitting your comment for publication on KCTS9.org, you agree to abide by our terms of service: http://kcts9.org/terms-conditions